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Richtig Śląskie Nudle
Makaron 5-jajeczny
Richtig Śląskie Nudle by CDK provides 377 kcal per 100 g, with 2.8 g of sugars and 12.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flavored and colored dry pastas category and comes in a 250 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 347 +9% |
| Total fat | 2.9 g | 2.2 +32% |
| Saturated fat | 1 g | 0.6 +61% |
| Carbohydrates | 76 g | 67.8 +12% |
| Total sugars | 2.8 g | 3.9 −29% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 6 g | 3.8 +57% |
| Protein | 12.7 g | 12.1 +5% |
| Salt | 0.1 g | 0.1 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 88 Flavored and colored dry pastas products on Foodmetria.
Compared with other flavored and colored dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mąka _pszenna_, semolina, jaja (19,0%), woda, kurkuma.
- Allergens
- EggsGluten
Product details
- Quantity
- 250 g
- Sold in
- Poland
- Barcode
- 5902131000032
Prices reported by shoppers
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Frequently asked questions
How many calories are in Richtig Śląskie Nudle?
Richtig Śląskie Nudle contains 377 kcal per 100 g.
How much sugar is in Richtig Śląskie Nudle?
Richtig Śląskie Nudle has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Richtig Śląskie Nudle healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Richtig Śląskie Nudle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Richtig Śląskie Nudle contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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