Rich Soy Sauce

by Che Buono Co. Ltd in Groceries Barcode 0895466020019
Bad nutritional quality
Ultra-processed food

Rich Soy Sauce by Che Buono Co. Ltd provides 80 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
23 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 ml (2 tsp)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 8 kcal 194 −59%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 13 g 1.3 g 3% 2.8 +359%
Salt 23 g 2.3 g 5.9 +292%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 34%
Sugars lower 1%
Salt higher 6%
Saturated fat lower 1%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black soybeans, piranske natural sea salt, brown sugar, natural flavors

Product details

Serving size
10 ml (2 tsp)
Sold in
United States
Barcode
0895466020019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rich Soy Sauce?

Rich Soy Sauce contains 80 kcal per 100 g and about 8 kcal per serving (10 ml (2 tsp)).

How much sugar is in Rich Soy Sauce?

Rich Soy Sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rich Soy Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 25, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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