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Rice Seasoning
Rice Seasoning by NORI KOMI FURIKAKE provides 500 kcal per 100 g, with 33.3 g of sugars and 16.7 g of protein. That is 221% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 6 g pack. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 30 kcal | 250 +100% | |
| Total fat | 25 g | 1.5 g | 2% | 13.7 +82% |
| Saturated fat | 4.6 g | 0.3 g | 2% | 7.8 −42% |
| Carbohydrates | 33.3 g | 2 g | 1% | 22.8 +46% |
| Total sugars | 33.3 g | 2 g | 10.4 +221% | |
| Added sugars | 33.3 g | 2 g | 4% | 6.8 +392% |
| Dietary fiber | 12.1 g | 0.7 g | 3% | 4.8 +153% |
| Protein | 16.7 g | 1 g | 2% | 11.6 +43% |
| Salt | 10.4 g | 0.6 g | 0.7 +1491% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SESAME SEED, SALT, SUGAR AND SEAWEED.
- Allergens
- Sesame seeds
Product details
- Quantity
- 6 g
- Serving size
- 1 tbsp (6 g)
- Sold in
- United States
- Barcode
- 0011152276410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Seasoning?
Rice Seasoning contains 500 kcal per 100 g and about 30 kcal per serving (1 tbsp (6 g)).
How much sugar is in Rice Seasoning?
Rice Seasoning has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rice Seasoning healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rice Seasoning contain?
According to the label data it contains: Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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