Rice krispies treats chocolatey snap crackle

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Pouch (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9272 Cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2025. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber

3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin b2 [riboflavin], folic acid), vegetable oil (palm kernel, soybean and/or palm oil with tbhq for freshness), corn syrup, fructose, cocoa processed with alkali, cocoa, nonfat milk, whey. contains 2% or less of corn syrup solids, lactose, vegetable glycerin, dextrose, gelatin, natural and artificial flavors, salt, soy lecithin, datem, acetylated monoglycerides, wheat starch, bht for freshness.

Allergens

GelatinGlutenMilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

1 oz

Serving size

1 Pouch (28 g)

Sold in

United States

Barcode

0038000197628

Prices reported by shoppers