Nutrition report ready

Rice Fusions Crisps Peking Duck with Hoisin Sauce Flavour

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pringles product.

Nutri-Score D

View details

Rice Fusions Crisps Peking Duck with Hoisin Sauce Flavour

by Pringles in Groceries Barcode 5053990149483
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Rice Fusions Crisps Peking Duck with Hoisin Sauce Flavour by Pringles provides 485 kcal per 100 g, with 4.6 g of sugars and 4.4 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.6 g · Moderate
Sugars
4.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 485 kcal 194 +150%
Total fat 27 g 12.8 +110%
Saturated fat 2.6 g 2.4 +7%
Carbohydrates 55 g 16.2 +241%
Total sugars 4.6 g 9.8 −53%
Protein 4.4 g 2.8 +56%
Salt 1.6 g 5.9 −73%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 10%
Sugars higher 47%
Salt higher 48%
Saturated fat higher 28%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5053990149483

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice Fusions Crisps Peking Duck with Hoisin Sauce Flavour?

Rice Fusions Crisps Peking Duck with Hoisin Sauce Flavour contains 485 kcal per 100 g.

How much sugar is in Rice Fusions Crisps Peking Duck with Hoisin Sauce Flavour?

Rice Fusions Crisps Peking Duck with Hoisin Sauce Flavour has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice Fusions Crisps Peking Duck with Hoisin Sauce Flavour healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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