Rice Chips

by Popchips in Snacks Barcode 0082666400127
Average nutritional quality
Processed food

Rice Chips by Popchips provides 464 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 130 kcal 453
Total fat 17.9 g 5 g 6% 25.3 −29%
Saturated fat 0 g 0 g 0% 6.8 −100%
Carbohydrates 71.4 g 20 g 7% 48.9 +46%
Total sugars 0 g 0 g 18.8 −100%
Dietary fiber 7.1 g 2 g 7% 6.7 +6%
Protein 7.1 g 2 g 4% 13.3 −46%
Salt 1.3 g 0.4 g 1.1 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other snacks

Calories lower 44%
Sugars lower 1%
Salt higher 31%
Saturated fat lower 1%
Protein top 68%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain brown rice, whole grain corn, sunflower, safflower, and/or canola oil, sea salt.

Palm oil free

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0082666400127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice Chips?

Rice Chips contains 464 kcal per 100 g and about 130 kcal per serving (1 onz (28 g)).

How much sugar is in Rice Chips?

Rice Chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice Chips healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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