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Riccioli di mais
Riccioli di mais by Pata provides 539 kcal per 100 g, with 0.5 g of sugars and 4.5 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 539 kcal | 478 +13% |
| Total fat | 34 g | 24.4 +39% |
| Saturated fat | 2.8 g | 3.8 −26% |
| Carbohydrates | 52 g | 54.3 |
| Total sugars | 0.5 g | 5.2 −90% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 1.6 g | 5.1 −68% |
| Protein | 4.5 g | 8.4 −46% |
| Salt | 1.2 g | 1.7 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di mais 64%, olio di semi di girasole alto oleico 34,5%, sale iodato 1,5% (sale,iodato di potassio 0,007%).
Product details
- Quantity
- 200g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8002183011707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riccioli di mais?
Riccioli di mais contains 539 kcal per 100 g.
How much sugar is in Riccioli di mais?
Riccioli di mais has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riccioli di mais healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Riccioli di mais vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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