Rib's de poulet
Rib's de poulet by Maître CoQ provides 182 kcal per 100 g, with 2.2 g of sugars and 20 g of protein. That is 821% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken thighs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 182 kcal | 187 |
| Total fat | 9.5 g | 12.3 −23% |
| Saturated fat | 2.8 g | 3.4 −17% |
| Carbohydrates | 4.2 g | 0.7 +538% |
| Total sugars | 2.2 g | 0.2 +821% |
| Added sugars | 0 g | 0.5 −98% |
| Protein | 20 g | 18.2 +10% |
| Salt | 1.8 g | 0.7 +153% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1317 Chicken thighs products on Foodmetria.
Compared with other chicken thighs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haut de cuisse de poulet sans peau 83%, eau, amidons de maïs et de pomme de terre, sel arômes naturels, poudre de tomate, extrait de levure, poudres d'ail et d'oignon, épices (dont paprika), sel fumé, sucre caramélisé, dextrose, extrait d'épices, huile essentielle d'ail, colorant: extrait de paprika.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3230890818899
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rib's de poulet?
Rib's de poulet contains 182 kcal per 100 g.
How much sugar is in Rib's de poulet?
Rib's de poulet has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rib's de poulet healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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