Ribeye Steak

by Marketside in Grilled beef steaks Barcode 0262015019310
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Ribeye Steak by Marketside provides 321 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Grilled beef steaks category.

Nutrient levels per 100 g

Fat
27.7 g · High
Saturated fat
10.7 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 360 kcal 149 +115%
Total fat 27.7 g 31 g 40% 6.9 +304%
Saturated fat 10.7 g 12 g 60% 2.7 +296%
Carbohydrates 0 g 0 g 0% 0.2 −100%
Total sugars 0 g 0 g 0.1 −100%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 17 g 19 g 38% 21.4 −21%
Salt 0.1 g 0.1 g 0.3 −55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Grilled beef steaks products on Foodmetria.

Compared with other grilled beef steaks

Calories higher 1%
Sugars lower 1%
Salt lower 16%
Saturated fat higher 1%
Protein top 95%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (112 g)
Sold in
United States
Barcode
0262015019310

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ribeye Steak?

Ribeye Steak contains 321 kcal per 100 g and about 360 kcal per serving (1 portion (112 g)).

How much sugar is in Ribeye Steak?

Ribeye Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ribeye Steak healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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