Rhubarb & ginger preserve

by Deluxe 350g in Rhubarb jams Barcode 20583934
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Rhubarb & ginger preserve by Deluxe provides 230 kcal per 100 g, with 53.4 g of sugars and 0.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rhubarb jams category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
53.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 218 +6%
Total fat 0.4 g 0.6 −37%
Saturated fat 0.2 g 0.3 −24%
Carbohydrates 54.9 g 51.4 +7%
Total sugars 53.4 g 48.5 +10%
Added sugars 9.5 g 26.9 −65%
Dietary fiber 2.2 g 2.1 +5%
Protein 0.7 g 1.6 −56%
Salt 0 g 0.4 −97%

Category average across 104 Rhubarb jams products on Foodmetria.

Compared with other rhubarb jams

Calories lower 50%
Sugars higher 47%
Salt higher 47%
Saturated fat higher 9%
Protein top 20%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredients 46% Rhubarb, 0.5% Ginger, Sugar, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Sold in
Ireland, Sweden
Barcode
20583934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarb & ginger preserve?

Rhubarb & ginger preserve contains 230 kcal per 100 g.

How much sugar is in Rhubarb & ginger preserve?

Rhubarb & ginger preserve has 53.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarb & ginger preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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