Nutrition report ready
Rhubarb Creamy Proviact Bífido Culture Yogurt
Nutri-Score C NOVA 4
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Rhubarb Creamy Proviact Bífido Culture Yogurt
Rhubarb Creamy Proviact Bífido Culture Yogurt by Milbona provides 92 kcal per 100 g, with 12.2 g of sugars and 3.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit bifidus yogurts category and comes in a 115g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 portion (115.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 92 kcal | 106 kcal | 83 +11% | |
| Total fat | 2.4 g | 2.8 g | 4% | 2.4 |
| Saturated fat | 1.6 g | 1.8 g | 9% | 1.6 |
| Carbohydrates | 13.9 g | 16 g | 6% | 11.3 +23% |
| Total sugars | 12.2 g | 14 g | 10.7 +14% | |
| Added sugars | 11.5 g | 13.2 g | 26% | 6.2 +86% |
| Dietary fiber | 0.5 g | 0.6 g | 2% | 0.6 −17% |
| Protein | 3.4 g | 3.9 g | 8% | 3.8 −10% |
| Salt | 0.1 g | 0.1 g | 0.1 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 195 Fruit bifidus yogurts products on Foodmetria.
Compared with other fruit bifidus yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
77% Yogurt (Milk), Sugar, 8% Rhubarb Pieces, Water, Modified Maize Starch, Flavourings, Colour: Plain Caramel; Acidity Regulator: Sodium Citrates; Bifidobacterium.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 115g
- Serving size
- 1.0 portion (115.0 g)
- Sold in
- United Kingdom
- Barcode
- 4056489894643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rhubarb Creamy Proviact Bífido Culture Yogurt?
Rhubarb Creamy Proviact Bífido Culture Yogurt contains 92 kcal per 100 g and about 106 kcal per serving (1.0 portion (115.0 g)).
How much sugar is in Rhubarb Creamy Proviact Bífido Culture Yogurt?
Rhubarb Creamy Proviact Bífido Culture Yogurt has 12.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rhubarb Creamy Proviact Bífido Culture Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rhubarb Creamy Proviact Bífido Culture Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rhubarb Creamy Proviact Bífido Culture Yogurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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