Revet mozzarella

by Karolines Køkken in Mozzarella Barcode 5760466817325
Average nutritional quality
Green-Score
c
Environmental impact estimate

Revet mozzarella by Karolines Køkken provides 260 kcal per 100 g, with 1 g of sugars and 27 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
9.8 g · High
Sugars
1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 260 kcal 248 +5%
Total fat 15 g 15 g 19% 18.6 −19%
Saturated fat 9.8 g 9.8 g 49% 12.3 −21%
Carbohydrates 3.2 g 3.2 g 1% 1.6 +101%
Total sugars 1 g 1 g 0.9 +14%
Protein 27 g 27 g 54% 19.2 +41%
Salt 1.2 g 1.2 g 0.8 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories higher 34%
Sugars higher 47%
Salt higher 22%
Saturated fat lower 11%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Denmark
Barcode
5760466817325

Prices reported by shoppers

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Frequently asked questions

How many calories are in Revet mozzarella?

Revet mozzarella contains 260 kcal per 100 g and about 260 kcal per serving (100 g).

How much sugar is in Revet mozzarella?

Revet mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Revet mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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