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Revet Cheddar
Revet Cheddar by Salling Øko provides 414 kcal per 100 g and 25 g of protein. It is listed in the Cheddar cheese category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 580 kcal | 387 +7% | |
| Total fat | 34 g | 47.6 g | 61% | 31.5 +8% |
| Saturated fat | 21 g | 29.4 g | 147% | 20.7 |
| Carbohydrates | 2 g | 2.8 g | 1% | 3 −32% |
| Protein | 25 g | 35 g | 70% | 24.7 |
| Salt | 1.8 g | 2.5 g | 1.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.
Compared with other cheddar cheese
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 140 g
- Sold in
- Denmark
- Barcode
- 5703855100509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Revet Cheddar?
Revet Cheddar contains 414 kcal per 100 g and about 580 kcal per serving (140 g).
Source: Open Food Facts (ODbL). Last updated April 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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