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Rett i koppen gulrot suppe
Rett i koppen gulrot suppe by ORKLA FOODS NORGE AS (STABBURET) provides 90 kcal per 100 ml, with 3.3 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 portion (22 g)
| Nutrient | Per 100 ml | Per serving | % DV* |
|---|---|---|---|
| Calories | 90 kcal | 20 kcal | |
| Total fat | 3.5 g | 0.8 g | 1% |
| Saturated fat | 1.3 g | 0.3 g | 2% |
| Carbohydrates | 14 g | 3.1 g | 1% |
| Total sugars | 3.3 g | 0.7 g | |
| Added sugars | 11.2 g | 2.5 g | 5% |
| Protein | 0.9 g | 0.2 g | 0% |
| Salt | 6.3 g | 1.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Modifisert stivelse (potet, mais), potet, solsikkeolje, maltodekstrin, glukosesirup, kokosmelk 6 %. salt, pastinakk, gulrot 4 %, aroma, kálrabi, sukker. gulrotekstrakt, maisstivelse, purre, ingefær, fargestoff (karotener), melkeprotein, syre (eplesyre), korianderbla - der, krydder. Kan inneholde spor av gluten.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (22 g)
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7039010558204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rett i koppen gulrot suppe?
Rett i koppen gulrot suppe contains 90 kcal per 100 ml and about 20 kcal per serving (1 portion (22 g)).
How much sugar is in Rett i koppen gulrot suppe?
Rett i koppen gulrot suppe has 3.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Rett i koppen gulrot suppe healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rett i koppen gulrot suppe contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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