Restaurant Style Tortilla Chips

by Clancy's in Corn chips Barcode 4099100242089
Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

Restaurant Style Tortilla Chips by Clancy's provides 464 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Corn chips category. Contains: soybeans.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
3.6 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 chips (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 130 kcal 481
Total fat 21.4 g 6 g 8% 25 −14%
Saturated fat 3.6 g 1 g 5% 4 −10%
Carbohydrates 60.7 g 17 g 6% 60.4
Dietary fiber 7.1 g 2 g 7% 5.8 +23%
Protein 7.1 g 2 g 4% 7.7 −7%
Salt 0.9 g 0.2 g 1.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.

Compared with other corn chips

Calories lower 13%
Salt lower 32%
Saturated fat higher 40%
Protein top 54%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, AND/OR SOYBEAN OIL) AND SEA SALT

Allergens
Soybeans

Product details

Serving size
8 chips (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
4099100242089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Restaurant Style Tortilla Chips?

Restaurant Style Tortilla Chips contains 464 kcal per 100 g and about 130 kcal per serving (8 chips (28 g)).

Is Restaurant Style Tortilla Chips healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Restaurant Style Tortilla Chips contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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