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Reserve Norvegia lagret i 4 år
Reserve Norvegia lagret i 4 år by Norvegia provides 360 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 0,338KG pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 323 +12% |
| Total fat | 28 g | 25.6 +9% |
| Saturated fat | 18 g | 17.4 |
| Carbohydrates | 0 g | 4.5 −100% |
| Total sugars | 0 g | 2 −100% |
| Protein | 27 g | 21.4 +26% |
| Salt | 1.2 g | 1.7 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurisert melk, salt og løpe
- Allergens
- Milk
Product details
- Quantity
- 0,338KG
- Sold in
- Norway
- Barcode
- 2100122012474
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reserve Norvegia lagret i 4 år?
Reserve Norvegia lagret i 4 år contains 360 kcal per 100 g.
How much sugar is in Reserve Norvegia lagret i 4 år?
Reserve Norvegia lagret i 4 år has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reserve Norvegia lagret i 4 år healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reserve Norvegia lagret i 4 år vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reserve Norvegia lagret i 4 år contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 17, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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