Reserve Norvegia lagret i 4 år

by Norvegia 0,338KG in Cheeses Barcode 2100122012474
Poor nutritional quality
Processed food

Reserve Norvegia lagret i 4 år by Norvegia provides 360 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 0,338KG pack. Contains: milk.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
18 g · High
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 323 +12%
Total fat 28 g 25.6 +9%
Saturated fat 18 g 17.4
Carbohydrates 0 g 4.5 −100%
Total sugars 0 g 2 −100%
Protein 27 g 21.4 +26%
Salt 1.2 g 1.7 −30%

Category average across 20885 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 39%
Sugars lower 1%
Salt lower 27%
Saturated fat higher 40%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisert melk, salt og løpe

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
0,338KG
Sold in
Norway
Barcode
2100122012474

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reserve Norvegia lagret i 4 år?

Reserve Norvegia lagret i 4 år contains 360 kcal per 100 g.

How much sugar is in Reserve Norvegia lagret i 4 år?

Reserve Norvegia lagret i 4 år has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reserve Norvegia lagret i 4 år healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reserve Norvegia lagret i 4 år vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reserve Norvegia lagret i 4 år contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 17, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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