Reserve Cheddar

by Kerrygold in Cheeses Barcode 0236084012510
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Reserve Cheddar by Kerrygold provides 600 kcal per 100 g and 35 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
30 g · High
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 600 kcal 120 kcal 323 +86%
Total fat 50 g 10 g 13% 25.6 +95%
Saturated fat 30 g 6 g 30% 17.4 +72%
Carbohydrates 0 g 0 g 0% 4.5 −100%
Protein 35 g 7 g 14% 21.4 +64%
Salt 2.5 g 0.5 g 1.7 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 1%
Salt higher 14%
Saturated fat higher 4%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASTEURIZED MILK, SALT, CHEESE CULTURES & ENZYMES

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Serving size
1 portion (20 g)
Sold in
United States
Barcode
0236084012510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reserve Cheddar?

Reserve Cheddar contains 600 kcal per 100 g and about 120 kcal per serving (1 portion (20 g)).

Is Reserve Cheddar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reserve Cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reserve Cheddar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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