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Reserva vinagre de vino del condado de huelva
Reserva vinagre de vino del condado de huelva is listed in the Wine vinegars category. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.9 −100% |
| Salt | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 187 Wine vinegars products on Foodmetria.
Compared with other wine vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
"Vinagre del Condado de Huelva" PDO, antioxidant (E-224), colorant (E-150d). Contains SULPHITES.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8421352008087
Prices reported by shoppers
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Frequently asked questions
Is Reserva vinagre de vino del condado de huelva healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reserva vinagre de vino del condado de huelva contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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