Requeijão cremoso

by Ibiacão 250g in Requeijao cremoso Barcode 78906679
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Requeijão cremoso by Ibiacão provides 327 kcal per 100 g, with 0 g of sugars and 10 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Requeijao cremoso category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30.0g

Nutrient Per 100 g Per serving% DV*
Calories 327 kcal 98 kcal
Total fat 31 g 9.3 g 12%
Saturated fat 19 g 5.7 g 29%
Carbohydrates 2 g 0.6 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 10 g 3 g 6%
Salt 0.5 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Leite, creme de leite, estabilizantes (pirofosfato tetrassódio INS 450iiii e hexametafosfato de sódio INS 452i, polifosfato de potássio e sódio INS 450v, 452i e 451ii), cloreto de sódio (sal), cloreto de cálcio INS 509, conservante sorbato de potássio INS 202, coagulante e fermento láctico.

Additives 8

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
30.0g
Sold in
Brazil
Barcode
78906679

Prices reported by shoppers

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Frequently asked questions

How many calories are in Requeijão cremoso?

Requeijão cremoso contains 327 kcal per 100 g and about 98 kcal per serving (30.0g).

How much sugar is in Requeijão cremoso?

Requeijão cremoso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Requeijão cremoso healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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