Reiswaffeln mit Zartbitterschokolade

Bad nutritional quality
Green-Score
b
Environmental impact estimate

Reiswaffeln mit Zartbitterschokolade by Bio Company provides 485 kcal per 100 g, with 27 g of sugars and 6.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puffed rice cakes with black chocolate category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
13 g · High
Sugars
27 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 485 kcal 477
Total fat 23 g 21.4 +7%
Saturated fat 13 g 13
Carbohydrates 61 g 61.9
Total sugars 27 g 23.4 +15%
Protein 6.3 g 6.8 −8%
Salt 0.1 g 0.1 −7%

Category average across 269 Puffed rice cakes with black chocolate products on Foodmetria.

Compared with other puffed rice cakes with black chocolate

Calories higher 45%
Sugars higher 33%
Salt higher 35%
Saturated fat lower 31%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
4260042313032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reiswaffeln mit Zartbitterschokolade?

Reiswaffeln mit Zartbitterschokolade contains 485 kcal per 100 g.

How much sugar is in Reiswaffeln mit Zartbitterschokolade?

Reiswaffeln mit Zartbitterschokolade has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Reiswaffeln mit Zartbitterschokolade healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reiswaffeln mit Zartbitterschokolade vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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