Reisbrot mit Hirse

by Alnavit Barcode 42280828
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Ultra-processed food

Reisbrot mit Hirse by Alnavit provides 207 kcal per 100 g, with 1.1 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: lupin.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
1.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 207 kcal
Total fat 2.1 g
Saturated fat 0.3 g
Carbohydrates 38 g
Total sugars 1.1 g
Added sugars 0 g
Dietary fiber 4.7 g
Protein 6.1 g
Salt 0.9 g

Ingredients

Wasser, Vollkornreis geschrotet 39 %, Hirse 8%, Mais geschrotet, Süßlupinenmehl 7%, Reismehl* 5% Verdickungsmittel: Guarkernmehl, Meersalz, Hefe* *aus biologischer Landwirtschaft

Palm oil freeVeganVegetarian
Allergens
Lupin

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianNo glutenOrganicEU AgricultureEU Organicnon-EU AgricultureVeganEg öko verordnungEU/non-EU AgricultureMade in GermanyNo lactoseThe Vegan Society
Sold in
France
Barcode
42280828

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reisbrot mit Hirse?

Reisbrot mit Hirse contains 207 kcal per 100 g.

How much sugar is in Reisbrot mit Hirse?

Reisbrot mit Hirse has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reisbrot mit Hirse healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reisbrot mit Hirse vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Reisbrot mit Hirse contain?

According to the label data it contains: Lupin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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