Régal Abricots

by Provenance nature in Apricot jams Barcode 3490090050448
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Régal Abricots by Provenance nature provides 173 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 173 kcal 207 −16%
Total fat 0.1 g 0.3 −61%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 50.2 −10%
Total sugars 45 g 47.1
Added sugars 45 g 27.2 +65%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 22%
Sugars lower 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits* 65 g pour 100 g, jus de fruits*, jus de citron, pectine. *Issu de l'Agriculture Biologique. Teneur totale en sucres: 45g pour 100 g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3490090050448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Régal Abricots?

Régal Abricots contains 173 kcal per 100 g.

How much sugar is in Régal Abricots?

Régal Abricots has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Régal Abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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