Réduction de vin rouge et Porto CHEF - Pot de

by Chef 450 g Barcode 7613036387699

Réduction de vin rouge et Porto CHEF Pot de 450 g

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Ultra-processed food

Réduction de vin rouge et Porto CHEF - Pot de by Chef provides 180 kcal per 100 g, with 26 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 450 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
26 g · High
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 180 kcal
Total fat 0.5 g
Saturated fat 0.1 g
Carbohydrates 41 g
Total sugars 26 g
Added sugars 22.6 g
Dietary fiber 4 g
Protein 2 g
Salt 5.7 g

Ingredients

Concentré de vin rouge (avec SULFITES) 27%, vin de Porto (avec SULFITES) 25%, sucre, vin rouge (avecSULFITES) 9%, sel, purée d'échalotes 4,5%, fibres d'agrumes, sirop de sucre de canne, arôme.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
450 g
Labels & certifications
Green Dot
Sold in
France
Barcode
7613036387699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Réduction de vin rouge et Porto CHEF - Pot de?

Réduction de vin rouge et Porto CHEF - Pot de contains 180 kcal per 100 g.

How much sugar is in Réduction de vin rouge et Porto CHEF - Pot de?

Réduction de vin rouge et Porto CHEF - Pot de has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Réduction de vin rouge et Porto CHEF - Pot de healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Réduction de vin rouge et Porto CHEF - Pot de contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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