Nutrition report ready
Réduction de vin rouge et Porto CHEF - Pot de 580g
Nutri-Score E NOVA 4
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Réduction de vin rouge et Porto CHEF - Pot de 580g
Réduction de vin rouge et porto avec échalotes, en pâte.
Réduction de vin rouge et Porto CHEF - Pot de 580g by Chef provides 149 kcal per 100 g, with 25.6 g of sugars and 1.5 g of protein. That is 664% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tenderisers category and comes in a 580 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 149 kcal | 50 +198% |
| Total fat | 0.5 g | 1.2 −57% |
| Saturated fat | 0.1 g | 0.3 −69% |
| Carbohydrates | 33.6 g | 6.8 +396% |
| Total sugars | 25.6 g | 3.4 +664% |
| Added sugars | 18.5 g | 6 +210% |
| Dietary fiber | 3.9 g | 0.9 +321% |
| Protein | 1.5 g | 3.5 −57% |
| Salt | 5.5 g | 5.2 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Tenderisers products on Foodmetria.
Compared with other tenderisers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vin de Porto (avec SULFITES) 28%, concentré de vin rouge (avec SULFITES) 25%, sucre, vin rouge (avec SULFITES) 8%, sel, purée d'échalotes 4%, fibres d'agrumes, sirop de sucre de canne, arôme.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 580 g
- Labels & certifications
- VegetarianNo glutenCrossed Grain TrademarkVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganTriman
- Sold in
- France
- Barcode
- 8445290729385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Réduction de vin rouge et Porto CHEF - Pot de 580g?
Réduction de vin rouge et Porto CHEF - Pot de 580g contains 149 kcal per 100 g.
How much sugar is in Réduction de vin rouge et Porto CHEF - Pot de 580g?
Réduction de vin rouge et Porto CHEF - Pot de 580g has 25.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Réduction de vin rouge et Porto CHEF - Pot de 580g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Réduction de vin rouge et Porto CHEF - Pot de 580g vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Réduction de vin rouge et Porto CHEF - Pot de 580g contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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