Reducción de vinagre de pedro ximenez

by Hacendado 250 ml in Vinegars Barcode 8480000049025
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Reducción de vinagre de pedro ximenez by Hacendado provides 265 kcal per 100 ml, with 42.3 g of sugars and 0.2 g of protein. That is 202% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
42.3 g · High
Salt
0.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 250ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 265 kcal 662 kcal 89 +199%
Total fat 0.1 g 0.3 g 0% 1.5 −93%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 73.5 g 183.8 g 67% 16.2 +353%
Total sugars 42.3 g 105.8 g 14 +202%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0.2 g 0.5 g 1% 0.5 −57%
Salt 0.2 g 0.5 g 0.7 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 7%
Sugars higher 10%
Salt higher 15%
Saturated fat lower 1%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 ml
Serving size
250ml
Sold in
Spain
Barcode
8480000049025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reducción de vinagre de pedro ximenez?

Reducción de vinagre de pedro ximenez contains 265 kcal per 100 ml and about 662 kcal per serving (250ml).

How much sugar is in Reducción de vinagre de pedro ximenez?

Reducción de vinagre de pedro ximenez has 42.3 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Reducción de vinagre de pedro ximenez healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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