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Redoro
Redoro by Redoro provides 19 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 97% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Wine vinegars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 19 kcal | 45 −58% |
| Total fat | 0 g | 1.5 −100% |
| Saturated fat | 0 g | 0.8 −100% |
| Carbohydrates | 0.1 g | 5.3 −98% |
| Total sugars | 0.1 g | 3.1 −97% |
| Protein | 0.1 g | 0.3 −63% |
| Salt | 0 g | 0.5 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 186 Wine vinegars products on Foodmetria.
Compared with other wine vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8001302001971
Prices reported by shoppers
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Frequently asked questions
How many calories are in Redoro?
Redoro contains 19 kcal per 100 g.
How much sugar is in Redoro?
Redoro has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Redoro healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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