Red Wine Vinegar

by Cirio in Groceries Barcode 0603872059888
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Processed culinary ingredient

Red Wine Vinegar by Cirio provides 20 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 20 kcal 3 kcal 194 −90%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Total sugars 0 g 0 g 9.8 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other groceries

Calories lower 13%
Sugars lower 1%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wine, antioxidant: sulphurous anhydride.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0603872059888

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Wine Vinegar?

Red Wine Vinegar contains 20 kcal per 100 g and about 3 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Red Wine Vinegar?

Red Wine Vinegar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Wine Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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