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Red velvet cake
Red velvet cake by Kirkland provides 495 kcal per 100 g, with 45 g of sugars and 4.5 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 495 kcal | 389 +27% |
| Total fat | 24 g | 18.2 +32% |
| Saturated fat | 6.4 g | 7.4 −13% |
| Carbohydrates | 64 g | 51.9 +23% |
| Total sugars | 45 g | 31.8 +42% |
| Protein | 4.5 g | 4.7 −5% |
| Salt | 1.1 g | 0.7 +68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2685077012996
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red velvet cake?
Red velvet cake contains 495 kcal per 100 g.
How much sugar is in Red velvet cake?
Red velvet cake has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red velvet cake healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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