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Red Thai Curry Paste
Red Thai Curry Paste by Tesco provides 51 kcal per 100 g, with 3.1 g of sugars and 1.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red thai curry paste category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 51 kcal | 51 kcal | |
| Total fat | 0.8 g | 0.8 g | 1% |
| Saturated fat | 0.1 g | 0.1 g | 1% |
| Carbohydrates | 8.9 g | 8.9 g | 3% |
| Total sugars | 3.1 g | 3.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.7 g | 1.7 g | 6% |
| Protein | 1.2 g | 1.2 g | 2% |
| Salt | 1.2 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
INGREDIENTS Water, Red Pepper (12%), Onion, Red Chilli (5%), Lemongrass, Garlic Purée, Modified Maize Starch, Kaffir Lime Leaf, Tamarind Concentrate, Ground Coriander, Salt, Chilli Powder, Coriander Leaf, Colour (Paprika Extract), Rapeseed Oil, Potassium Chloride, Flavourings, Maltodextrin.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- Spain, United Kingdom
- Barcode
- 5057545735527
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Thai Curry Paste?
Red Thai Curry Paste contains 51 kcal per 100 g and about 51 kcal per serving (1 serving (100 g)).
How much sugar is in Red Thai Curry Paste?
Red Thai Curry Paste has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Thai Curry Paste healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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