Red Robin, Swirly Twirly Pasta

by Red Robin 1 serving(s) in Entrees Barcode 5558444492311522540815
Average nutritional quality

Red Robin, Swirly Twirly Pasta by Red Robin provides 371 kcal per 100 g, with 12 g of sugars and 15 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1 g · Low
Sugars
12 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 371 kcal 371 kcal 390 −5%
Total fat 3 g 3 g 4% 26.4 −89%
Saturated fat 1 g 1 g 5% 9.8 −90%
Carbohydrates 71 g 71 g 26% 29.8 +139%
Total sugars 12 g 12 g 8.8 +37%
Dietary fiber 7 g 7 g 25% 3 +134%
Protein 15 g 15 g 30% 28.4 −47%
Salt 1.4 g 1.4 g 3.2 −56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 47%
Sugars higher 23%
Salt lower 35%
Saturated fat lower 14%
Protein top 65%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
5558444492311522540815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Robin, Swirly Twirly Pasta?

Red Robin, Swirly Twirly Pasta contains 371 kcal per 100 g and about 371 kcal per serving (100g).

How much sugar is in Red Robin, Swirly Twirly Pasta?

Red Robin, Swirly Twirly Pasta has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Robin, Swirly Twirly Pasta healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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