Red Robin, Clucks & Shrimp

by Red Robin 1 serving(s) in Entrees Barcode 878356614618429710
Bad nutritional quality

Red Robin, Clucks & Shrimp by Red Robin provides 967 kcal per 100 g, with 18 g of sugars and 37 g of protein. That is 105% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
59 g · High
Saturated fat
10 g · High
Sugars
18 g · Moderate
Salt
6.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 967 kcal 967 kcal 390 +148%
Total fat 59 g 59 g 76% 26.4 +123%
Saturated fat 10 g 10 g 50% 9.8
Carbohydrates 72 g 72 g 26% 29.8 +142%
Total sugars 18 g 18 g 8.8 +105%
Dietary fiber 5 g 5 g 18% 3 +67%
Protein 37 g 37 g 74% 28.4 +30%
Salt 6.9 g 6.9 g 3.2 +117%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 2%
Sugars higher 15%
Salt higher 10%
Saturated fat higher 36%
Protein top 32%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
878356614618429710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Robin, Clucks & Shrimp?

Red Robin, Clucks & Shrimp contains 967 kcal per 100 g and about 967 kcal per serving (100g).

How much sugar is in Red Robin, Clucks & Shrimp?

Red Robin, Clucks & Shrimp has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Robin, Clucks & Shrimp healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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