Red Robin, Clucks & Fries

by Red Robin 1 serving(s) in Entrees Barcode 44881124844028999238
Bad nutritional quality

Red Robin, Clucks & Fries by Red Robin is listed in the Entrees category. That is 54% less sugar than the average product in this category. Its Nutri-Score is E. It comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
15 g · High
Sugars
4 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 82 g 82 g 105% 26.4 +210%
Saturated fat 15 g 15 g 75% 9.8 +53%
Total sugars 4 g 4 g 8.8 −54%
Dietary fiber 17 g 17 g 61% 3 +469%
Protein 47 g 47 g 94% 28.4 +66%
Salt 5.5 g 5.5 g 3.2 +74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Sugars lower 48%
Salt higher 18%
Saturated fat higher 23%
Protein top 21%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
44881124844028999238

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Red Robin, Clucks & Fries?

Red Robin, Clucks & Fries has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Robin, Clucks & Fries healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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