Red pepper seasoned rice vinegar, red pepper
Red pepper seasoned rice vinegar, red pepper by Mizkan provides 133 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. That is 171% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 20 kcal | 194 −32% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 26.7 g | 4 g | 1% | 16.1 +65% |
| Total sugars | 26.7 g | 4 g | 9.8 +171% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 4 g | 0.6 g | 5.9 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice vinegar (made from real rice), water, high fructose corn syrup, salt, brown sugar, natural flavor, crushed red pepper, diluted with water to 4% acidity (40 grain).
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0073575296338
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red pepper seasoned rice vinegar, red pepper?
Red pepper seasoned rice vinegar, red pepper contains 133 kcal per 100 g and about 20 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Red pepper seasoned rice vinegar, red pepper?
Red pepper seasoned rice vinegar, red pepper has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red pepper seasoned rice vinegar, red pepper healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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