Red pepper powder for kimchi

by Pan Asia 500 g in Piments rouges Barcode 9120086392804
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Red pepper powder for kimchi by Pan Asia provides 332 kcal per 100 g, with 15 g of sugars and 15 g of protein. That is 203% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Piments rouges category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1 g · Low
Sugars
15 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 120 +177%
Total fat 8 g 5.9 +35%
Saturated fat 1 g 1.1 −12%
Carbohydrates 50 g 11.9 +322%
Total sugars 15 g 5 +203%
Added sugars 0 g 0
Dietary fiber 1.7 g 6.5 −74%
Protein 15 g 3.7 +307%
Salt 0.1 g 4.4 −98%

Category average across 12 Piments rouges products on Foodmetria.

Compared with other piments rouges

Calories higher 8%
Sugars higher 8%
Salt lower 8%
Saturated fat higher 42%
Protein top 8%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poudre de piment rouge

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
HACCP
Sold in
Switzerland
Barcode
9120086392804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red pepper powder for kimchi?

Red pepper powder for kimchi contains 332 kcal per 100 g.

How much sugar is in Red pepper powder for kimchi?

Red pepper powder for kimchi has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red pepper powder for kimchi healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red pepper powder for kimchi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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