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Red onion and rosemary vegan sausages
Red onion and rosemary vegan sausages by Linda McCartney provides 123 kcal per 100 g, with 1.8 g of sugars and 17 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan sausages category and comes in a 450g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Sausage (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 123 kcal | 55 kcal | 238 −48% | |
| Total fat | 3.2 g | 1.4 g | 2% | 15.1 −79% |
| Saturated fat | 1.1 g | 0.5 g | 3% | 3.5 −69% |
| Carbohydrates | 10 g | 4.5 g | 2% | 9.1 +10% |
| Total sugars | 1.8 g | 0.8 g | 2.3 −21% | |
| Added sugars | 0.3 g | 0.1 g | 0% | 0.4 −41% |
| Dietary fiber | 6 g | 2.7 g | 10% | 5.2 +16% |
| Protein | 17 g | 7.7 g | 15% | 14.6 +17% |
| Salt | 1.3 g | 0.6 g | 1.9 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 112 Vegan sausages products on Foodmetria.
Compared with other vegan sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rehydrated textured SOYA protein (63%), red onion (19%), water, SOYA protein concentrate red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, ginger.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450g
- Serving size
- 1 Sausage (45 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5056053309732
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red onion and rosemary vegan sausages?
Red onion and rosemary vegan sausages contains 123 kcal per 100 g and about 55 kcal per serving (1 Sausage (45 g)).
How much sugar is in Red onion and rosemary vegan sausages?
Red onion and rosemary vegan sausages has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red onion and rosemary vegan sausages healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red onion and rosemary vegan sausages vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Red onion and rosemary vegan sausages contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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