Red Onion

300 g in Fresh onions Barcode 00004082
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Unprocessed or minimally processed

Red Onion provides 42 kcal per 100 g, with 4.8 g of sugars and 1 g of protein. That is 12% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh onions category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0.2 g · Low
Sugars
4.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 42 kcal 126 kcal 38 +11%
Total fat 0 g 0 g 0% 0.8 −100%
Saturated fat 0.2 g 0.6 g 3% 0.1 +85%
Carbohydrates 10 g 30 g 11% 5.9 +71%
Total sugars 4.8 g 14.4 g 4.3 +12%
Added sugars 0 g 0 g 0% 0
Dietary fiber 1.7 g 5.1 g 18% 1.6
Protein 1 g 3 g 6% 1.4 −26%
Salt 0.1 g 0.3 g 0.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Fresh onions products on Foodmetria.

Compared with other fresh onions

Calories higher 12%
Sugars lower 29%
Salt lower 38%
Saturated fat higher 46%
Protein top 88%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red onions

Palm oil freeVeganVegetarian

Product details

Quantity
300 g
Serving size
300 g
Sold in
Canada, United States
Barcode
00004082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Onion?

Red Onion contains 42 kcal per 100 g and about 126 kcal per serving (300 g).

How much sugar is in Red Onion?

Red Onion has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Onion healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Onion vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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