Red Lobster, Tilapia, Full Portion

by Red Lobster 1 serving(s) in Entrees Barcode 142523164931467480
Good nutritional quality

Red Lobster, Tilapia, Full Portion by Red Lobster provides 439 kcal per 100 g, with 1 g of sugars and 82 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3 g · Moderate
Sugars
1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 439 kcal 439 kcal 390 +13%
Total fat 11 g 11 g 14% 26.4 −58%
Saturated fat 3 g 3 g 15% 9.8 −69%
Carbohydrates 3 g 3 g 1% 29.8 −90%
Total sugars 1 g 1 g 8.8 −89%
Dietary fiber 1 g 1 g 4% 3 −67%
Protein 82 g 82 g 164% 28.4 +189%
Salt 0.5 g 0.5 g 3.2 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 40%
Sugars lower 26%
Salt lower 15%
Saturated fat lower 35%
Protein top 2%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
142523164931467480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Lobster, Tilapia, Full Portion?

Red Lobster, Tilapia, Full Portion contains 439 kcal per 100 g and about 439 kcal per serving (100g).

How much sugar is in Red Lobster, Tilapia, Full Portion?

Red Lobster, Tilapia, Full Portion has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Lobster, Tilapia, Full Portion healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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