Red Lobster, Soy Ginger Salmon, For Create Your Own Combination

by Red Lobster 1 serving(s) in Entrees Barcode 716773401053437802
Poor nutritional quality

Red Lobster, Soy Ginger Salmon, For Create Your Own Combination by Red Lobster provides 351 kcal per 100 g, with 9 g of sugars and 33 g of protein. Its Nutri-Score is D. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
3.5 g · Moderate
Sugars
9 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 351 kcal 390 −10%
Total fat 19 g 19 g 24% 26.4 −28%
Saturated fat 3.5 g 3.5 g 18% 9.8 −64%
Carbohydrates 12 g 12 g 4% 29.8 −60%
Total sugars 9 g 9 g 8.8
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 33 g 33 g 66% 28.4 +16%
Salt 1.9 g 1.9 g 3.2 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 49%
Sugars higher 31%
Salt lower 44%
Saturated fat lower 39%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
716773401053437802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Lobster, Soy Ginger Salmon, For Create Your Own Combination?

Red Lobster, Soy Ginger Salmon, For Create Your Own Combination contains 351 kcal per 100 g and about 351 kcal per serving (100g).

How much sugar is in Red Lobster, Soy Ginger Salmon, For Create Your Own Combination?

Red Lobster, Soy Ginger Salmon, For Create Your Own Combination has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Lobster, Soy Ginger Salmon, For Create Your Own Combination healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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