Red Lobster, Soy Ginger Salmon, 4 Course Feast

by Red Lobster 1 serving(s) in Entrees Barcode 280597054435117748
Poor nutritional quality

Red Lobster, Soy Ginger Salmon, 4 Course Feast by Red Lobster provides 351 kcal per 100 g, with 9 g of sugars and 33 g of protein. Its Nutri-Score is D. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
3.5 g · Moderate
Sugars
9 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 351 kcal 390 −10%
Total fat 19 g 19 g 24% 26.4 −28%
Saturated fat 3.5 g 3.5 g 18% 9.8 −64%
Carbohydrates 12 g 12 g 4% 29.8 −60%
Total sugars 9 g 9 g 8.8
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 33 g 33 g 66% 28.4 +16%
Salt 1.9 g 1.9 g 3.2 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 49%
Sugars higher 31%
Salt lower 44%
Saturated fat lower 39%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
280597054435117748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Lobster, Soy Ginger Salmon, 4 Course Feast?

Red Lobster, Soy Ginger Salmon, 4 Course Feast contains 351 kcal per 100 g and about 351 kcal per serving (100g).

How much sugar is in Red Lobster, Soy Ginger Salmon, 4 Course Feast?

Red Lobster, Soy Ginger Salmon, 4 Course Feast has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Lobster, Soy Ginger Salmon, 4 Course Feast healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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