Nutrition report ready
Red Lobster, Golden Fried Fish, For Create Your Own Lunch
Nutri-Score E
View detailsRed Lobster, Golden Fried Fish, For Create Your Own Lunch
Red Lobster, Golden Fried Fish, For Create Your Own Lunch by Red Lobster provides 609 kcal per 100 g, with 3 g of sugars and 19 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 609 kcal | 609 kcal | 390 +56% | |
| Total fat | 45 g | 45 g | 58% | 26.4 +70% |
| Saturated fat | 5 g | 5 g | 25% | 9.8 −49% |
| Carbohydrates | 32 g | 32 g | 12% | 29.8 +8% |
| Total sugars | 3 g | 3 g | 8.8 −66% | |
| Dietary fiber | 0 g | 0 g | 0% | 3 −100% |
| Protein | 19 g | 19 g | 38% | 28.4 −33% |
| Salt | 3.7 g | 3.7 g | 3.2 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.
Compared with other entrees
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 1 serving(s)
- Serving size
- 100g
- Sold in
- United States
- Barcode
- 4141042955167857153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Lobster, Golden Fried Fish, For Create Your Own Lunch?
Red Lobster, Golden Fried Fish, For Create Your Own Lunch contains 609 kcal per 100 g and about 609 kcal per serving (100g).
How much sugar is in Red Lobster, Golden Fried Fish, For Create Your Own Lunch?
Red Lobster, Golden Fried Fish, For Create Your Own Lunch has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Lobster, Golden Fried Fish, For Create Your Own Lunch healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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