Red Link Sausage
Red Link Sausage by Mississippi Sausage provides 339 kcal per 100 g, with 1.8 g of sugars and 14.3 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: beef, mustard, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 190 kcal | 276 +23% | |
| Total fat | 26.8 g | 15 g | 19% | 22.4 +20% |
| Saturated fat | 8.9 g | 5 g | 25% | 8.4 +7% |
| Carbohydrates | 5.4 g | 3 g | 1% | 2.9 +82% |
| Total sugars | 1.8 g | 1 g | 1.2 +47% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 0.3 +434% |
| Protein | 14.3 g | 8 g | 16% | 15.8 −10% |
| Salt | 3.1 g | 1.7 g | 2.2 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6774 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mechanically separated chicken, pork, water, beef, salt, corn flour, soy protein concentrate, dextrose, corn syrup solids, flavorings, mustard, sodium phosphates, hydrolyzed soy protein, garlic powder, sodium erythorbate, spice extractives, sodium nitrite, collagen casing.
- Allergens
- BeefMustardPorkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0088885009325
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Link Sausage?
Red Link Sausage contains 339 kcal per 100 g and about 190 kcal per serving (2 onz (56 g)).
How much sugar is in Red Link Sausage?
Red Link Sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Link Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Link Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Link Sausage contain?
According to the label data it contains: Beef, Mustard, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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