Red Kimchi

by Kehoe's Kitchen in Plant-based pickles Barcode 0763236240533
Average nutritional quality
Processed food

Red Kimchi by Kehoe's Kitchen provides 41 kcal per 100 g, with 1.5 g of sugars and 1.5 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plant-based pickles category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.7 g · Low
Sugars
1.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (41 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 41 kcal 17 kcal 85 −52%
Total fat 2.7 g 1.1 g 1% 5.4 −50%
Saturated fat 0.7 g 0.3 g 2% 0.9 −21%
Carbohydrates 2 g 0.8 g 0% 7 −72%
Total sugars 1.5 g 0.6 g 4.2 −65%
Added sugars 0 g 0 g 0% 3.1 −100%
Protein 1.5 g 0.6 g 1% 1.5 −5%
Salt 2.1 g 0.9 g 2.9 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Plant-based pickles products on Foodmetria.

Compared with other plant-based pickles

Calories higher 48%
Sugars lower 46%
Salt lower 50%
Saturated fat higher 25%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wombok, daikon, garlic, gochugaru (chilli) spring onion, sea salt, ginger & apple powder.

Palm oil freeVeganVegetarian

Product details

Serving size
1 portion (41 g)
Labels & certifications
VegetarianNo glutenVegan
Sold in
United States
Barcode
0763236240533

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Kimchi?

Red Kimchi contains 41 kcal per 100 g and about 17 kcal per serving (1 portion (41 g)).

How much sugar is in Red Kimchi?

Red Kimchi has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Kimchi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Kimchi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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