Red Enchilada Sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (60 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.7 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

water, tomato paste modified corn starch, contains less than 2% of: citric acid, dried red chile peppers, garlic powder hydrolyzed corn protein, natural flavor, onion 60g) powder, salt, soybean oil, spices, sugar, yeast extract. ainer 25 value 1% 0% 0% 12% 1% 0%

Allergens

Soybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/4 cup (60 g)

Sold in

United States

Barcode

0011110122858

Prices reported by shoppers