View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Red curry chicken tai
Red curry chicken tai by Foodora provides 156 kcal per 100 g, with 2.1 g of sugars and 5.5 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chickens category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 450
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 156 kcal | 162 |
| Total fat | 7 g | 7.6 −7% |
| Saturated fat | 5.4 g | 2 +175% |
| Carbohydrates | 16.1 g | 5 +224% |
| Total sugars | 2.1 g | 1 +100% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0.2 g | 0.8 −74% |
| Protein | 5.5 g | 18.4 −70% |
| Salt | 0.1 g | 1.3 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3723 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredienser: kokt ris (44.4%) [vann, jasminris], red curry saus (40.0%) [kokosmelk, gulrot, rød paprika, vannkastanjer, red curry paste (chili, hvitløk, sitrongress, sjalottløk, salt, galangal, sitronskall, reker), sukker, hvitløk, ingefær, sitronsaft (sitronsaft, konserveringsmiddel kaliumdisulfitt), løk, fiskesaus (ansjos, salt, sukker), sitrongress, modifisert stivelse E1442, salt, fennikel, sort pepper, rapsolje], kylling (15.6%).
Product details
- Serving size
- 450
- Sold in
- Spain
- Barcode
- 7090022032038
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Red curry chicken tai?
Red curry chicken tai contains 156 kcal per 100 g.
How much sugar is in Red curry chicken tai?
Red curry chicken tai has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red curry chicken tai healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
a NOVA 4 
a More chickens
View all →
b NOVA 4 
d NOVA 4 
b NOVA 4 
d NOVA 4 
c NOVA 4
a NOVA 4