Red Chilli Beans

by East End 400g in Canned red kidney beans Barcode 5018605790863

Red Kidney Beans in Chili Sauce

Very good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Red Chilli Beans by East End provides 68 kcal per 100 g, with 1.5 g of sugars and 4.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned red kidney beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 95 −28%
Total fat 0.4 g 0.6 −33%
Saturated fat 0 g 0.1 −100%
Carbohydrates 9.6 g 12.8 −25%
Total sugars 1.5 g 1.3 +18%
Added sugars 0.2 g 0.4 −48%
Dietary fiber 3.9 g 6.2 −37%
Protein 4.5 g 6.8 −34%
Salt 0.4 g 0.6 −33%

Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories lower 8%
Sugars higher 30%
Salt lower 27%
Saturated fat lower 1%
Protein top 91%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red kidney beans, water, salt, tomato paste, chili 0.5%, sugar, modified starch

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
United Kingdom
Barcode
5018605790863

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Chilli Beans?

Red Chilli Beans contains 68 kcal per 100 g.

How much sugar is in Red Chilli Beans?

Red Chilli Beans has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Chilli Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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