Nutrition report ready

Red cheddar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Brandon Vale product.

Nutri-Score E NOVA 4

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Red cheddar

by Brandon Vale 200g in Red cheddar cheese Barcode 5390608001338
Bad nutritional quality
Ultra-processed food

Red cheddar by Brandon Vale provides 390 kcal per 100 g, with 0.2 g of sugars and 26 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red cheddar cheese category and comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
19.8 g · High
Sugars
0.2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 390 kcal
Total fat 32 g
Saturated fat 19.8 g
Carbohydrates 0.2 g
Total sugars 0.2 g
Added sugars 0 g
Dietary fiber 0 g
Protein 26 g
Salt 1.9 g

Ingredients

Milk, Salt, Starter Culture, Vegetarian Rennet, Colour (Annatto norbixin).

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Ireland
Barcode
5390608001338

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red cheddar?

Red cheddar contains 390 kcal per 100 g.

How much sugar is in Red cheddar?

Red cheddar has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red cheddar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Red cheddar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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