Red Cabbage

by Hengstenberg 130 g in Red cabbage Barcode 0038274734666
Very good nutritional quality
Processed food

Red Cabbage by Hengstenberg provides 41 kcal per 100 g, with 7.6 g of sugars and 1.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Red cabbage category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
7.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 141.7475g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 41 kcal 59 kcal 57 −28%
Total fat 0 g 0 g 0% 1.2 −100%
Carbohydrates 9.2 g 13.1 g 5% 9.4
Total sugars 7.6 g 10.8 g 8.3 −9%
Dietary fiber 1.6 g 2.3 g 8% 2.3 −30%
Protein 1.1 g 1.5 g 3% 1.2 −8%
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories lower 25%
Sugars lower 38%
Salt lower 1%
Protein top 58%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RED CABBAGE, SUGAR, SPIRIT VINEGAR, WINE VINEGAR, SALT.

Palm oil freeVeganVegetarian

Product details

Quantity
130 g
Serving size
141.7475g
Sold in
United States
Barcode
0038274734666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Cabbage?

Red Cabbage contains 41 kcal per 100 g and about 59 kcal per serving (141.7475g).

How much sugar is in Red Cabbage?

Red Cabbage has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Cabbage healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Cabbage vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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