Řecky jogurt Jahoda - Milko

by Milko 140 g in Yogurts Barcode 85955806
Very good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Řecky jogurt Jahoda - Milko by Milko provides 80 kcal per 100 g, with 10 g of sugars and 8.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 112 kcal 89 −10%
Total fat 0.3 g 0.4 g 1% 2.8 −89%
Saturated fat 0.2 g 0.3 g 2% 1.7 −88%
Carbohydrates 11 g 15.4 g 6% 11.2
Total sugars 10 g 14 g 9.4 +7%
Added sugars 39.5 g 55.3 g 111% 5.5 +617%
Protein 8.4 g 11.8 g 24% 4.8 +77%
Salt 0.1 g 0.1 g 0.2 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 41%
Sugars lower 49%
Salt lower 23%
Saturated fat lower 23%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jogurt odtucneny (mleko, jogurtová kultura s Bifidobacterium, BB-12), ochucující složka 16% (cukr, jahody 40%, koncentrovaná šťáva z černé mrkve, koncentrovaná citronová šťáva, přírodní aroma).

Product details

Quantity
140 g
Serving size
140 g
Sold in
Czech Republic
Barcode
85955806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Řecky jogurt Jahoda - Milko?

Řecky jogurt Jahoda - Milko contains 80 kcal per 100 g and about 112 kcal per serving (140 g).

How much sugar is in Řecky jogurt Jahoda - Milko?

Řecky jogurt Jahoda - Milko has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Řecky jogurt Jahoda - Milko healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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