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Reblochon fermier AOP FQC
Reblochon fermier AOP FQC provides 329 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Reblochon category. Contains: milk, ferments.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 329 kcal | 323 |
| Total fat | 27 g | 26.5 |
| Saturated fat | 18 g | 18.1 |
| Carbohydrates | 0.5 g | 1 −48% |
| Total sugars | 0.5 g | 0.4 +28% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 21 g | 19.8 +6% |
| Salt | 1.7 g | 1.5 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 252 Reblochon products on Foodmetria.
Compared with other reblochon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Lait_ cru de vache,sel, _ferments_, présure animale, colorant de croûte : rocou
- Allergens
- MilkFerments
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2430680032936
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reblochon fermier AOP FQC?
Reblochon fermier AOP FQC contains 329 kcal per 100 g.
How much sugar is in Reblochon fermier AOP FQC?
Reblochon fermier AOP FQC has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reblochon fermier AOP FQC healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reblochon fermier AOP FQC vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reblochon fermier AOP FQC contain?
According to the label data it contains: Milk, Ferments. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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