Reblochon fermier

by Chabert in Labeled cheeses Barcode 0220444062451
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Reblochon fermier by Chabert provides 299 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Labeled cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 299 kcal 394 −24%
Total fat 25 g 32.5 −23%
Saturated fat 20 g 21.6 −7%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 18 g 25 −28%
Salt 1.4 g 1 +37%

Category average across 1737 Labeled cheeses products on Foodmetria.

Compared with other labeled cheeses

Calories lower 3%
Sugars lower 1%
Salt higher 13%
Saturated fat lower 20%
Protein top 99%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

E.Leclerc Vitry sur seine Rayon Fromage FERMIER CHABERT Inuredienls.LAIT cru de vache,25Zmg Origine FRANCE conserver entre +29 et +60C Valaurc nutritionnellac pour 100q

Allergens
Milk

Product details

Sold in
France
Barcode
0220444062451

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reblochon fermier?

Reblochon fermier contains 299 kcal per 100 g.

How much sugar is in Reblochon fermier?

Reblochon fermier has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reblochon fermier healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Reblochon fermier contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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